GoGreen Web Directory Partners

Green Schools Green Schools is a 501(c) 3 Non-profit Organization, whose mission is to create Greener & Healthier learning environments through education and awareness. Green Schools makes the connections between having healthy bodies + a healthy planet. Green Schools offers a number of educational programs and resources for schools looking to Go Green and stay green! Topics addressed through programs: Conservation, Sustainable Schools, The Three R's (Reduce, Reuse, Recycle), Reduction of Toxins, Indoor Air Quality (IAQ), Pollution Reduction, Energy Efficiency, Renewable Energy, Green Building, Green Living, Environmental Education, and Nutrition. For more information about Green Schools, go to: www.projectgreenschools.org

Green Restaurant Association What does it mean to Dine Green? The Green Restaurant Association, a national non-profit that was founded in 1990, works with restaurants to help them reduce their environmental impact.Now, you can do your part by dining at Certified Green Restaurants®.Look for this seal to know you’re truly Dining Green: About the Green Restaurant Association The Green Restaurant Association (GRA), a national non-profit organization, helps the restaurant industry improve its environmental practices through research, environmental consulting, education, and certification. Founded in 1990, long before green was cool, the GRA has the world’s largest database of environmental solutions for the restaurant industry, and utilizes a collaborative strategy that involves restaurants, manufacturers, vendors, community organizations, government, media, and restaurant customers. To view the GRA’s certification standards, and see how restaurants earn certification within the points-based system, visit www.dinegreen.com.

edible South Shore     edible South Shore is a quarterly magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At edible South Shore we believe that our food choices do make a difference - to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region's family farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainable produced, local, seasonal foods. Through our magazine's stories and images, we will let you know what's happening just over your back fence.     visit the edible South Shore website.

edible Boston    Launched in 2006, edible BOSTON is a quarterly magazine that celebrates the abundance of local food, season by season. By telling the stories of the regions most passionate growers, producers, purveyors and chefs, edible BOSTON aims to shape how people think about the food they eat and the sustainability of the communities we live in.     visit the edible Boston website.

The Newbury Film Series "What Is Waste?" A documentary series by Shantel Hansen & Dave Rizzotto. View more webisodes on their website at: www.whatiswaste.com What is "Waste?" about? Waste? is a documentary series that features people redefining waste: from canners scouring the streets for redeemables, engineers powering their breweries with waste water, architects constructing homes out of tires, and more. The Junkman Not seeing the video? Download the latest version of Flash.